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Lazy Sunday Buckwheat Pancake (Flapjack/Crumpet) Recipe
| November 18, 2012 | Posted by Luschka under Favourite Recipes I Have To Share, Food, Kids in the Kitchen |
Lazy Sunday Buckwheat Pancake (Flapjack/Crumpet) Recipe
Author: Luschka
Prep time:
Cook time:
Total time:
Ingredients
- 250g (1 cup) buckwheat flour
- 1 tsp baking powder
- 2 Tbsp date puree (or sugar of your choice)
- ½ tsp salt
- 1 egg
- 1 cup milk of your choice
- 2 Tbsp melted butter or margarine
- Optional: blackberries or other berries, cinnamon or other spices
Instructions
- Heat a non-stick frying pan to medium heat.
- Mix dry ingredients together. Add date puree or sugar and stir. Add egg, milk and butter or margarine, beating well after each addition.
- Place tablespoons of batter around the pan – normally five or six pancakes at a time.
- Cook 1 to 1½ minutes, turning when edges look cooked and bubbles begin to break on the surface.
- Continue to cook 1 to 1½ minutes or until golden brown.
- Serve immediately with honey, butter or on it’s own. For a luxurious breakfast, have with cream and jam.
Notes
Be aware that blackberries in this are fantastic, but when you bite into them, they ‘burst’ and can make a bit of a mess. They also stay hot a bit longer.
Gluten Free, Sugar Free
Yum! I so need to try this. We think Laurence may be gluten intolerant (and, hey, most of us are to some degree!) so this recipe is definitely welcome!
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