Have you ever opened your store cupboard to find that each pasta container has too little pasta left to make up a meal?
That’s what happened to me tonight, so I ended up making different pastas! There was gluten free and normal, white and whole meal, long, spirally, and shells.
I popped each pasta into its own pot, with some food colouring, which I was sure Ameli was going to love if it worked.
Once cooked, I drained it then decided the blue and red needed more colour, so added a few more drops to each (drained) pot and stirred it in.
Finally, I mixed the green, red and blue pastas together, mixed in some herbs, seasoning and olive oil, and served to a very excited toddler, who for the first time ever, asked for more food!
