Regular readers will know by now that by Sunday lunch time my meals take on a little bit of a ‘salvage job’ feel as I try to use up the remains of the vegetable bowl and any leftovers in the fridge. This makes way for the new veggie box delivery on Monday, and makes sure that we stick to our ‘no food wastage’ challenge for this year.
Out the Box – Vegetable Cobbler – continue reading…
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Out the Box – Vegetable Cobbler
Out the Box – Roasted Vegetable Stuffed Peppers
We have had quite a rough few weeks, with a continuously but constantly changing sick little one and mommy. As a result, cooking consciously hasn’t been high on my list of priorities. As Martin’s been working late in to the evenings, we’ve been neglecting the veggie basket and going for quick and simple meals.
Out the Box – Roasted Vegetable Stuffed Peppers – continue reading…
7 Comments on Out the Box – Roasted Vegetable Stuffed Peppers
Out the Box – Breakfast for Dinner
Have you ever had one of those days where not budget or diet could inspire you to cook your own food, and the lure of a takeaway was stronger than any of your common sense? Well, we had just such a day this week.
365-23 Apple Pie
I wrote a post on these Apple Pies recently. They are great, and I just love knowing there’s a stack in the freezer for whenever I need some warm comfort food to get me through this long winter!
Out the Box – Wintery Apple Pie
A few years ago, Martin and I were blessed to spend a bit of time living in the wing above the ballroom of an old English Manor house that belongs to a bona fide viscount. One of the perks of living in this beautiful property towards the end of summer was that the orchard was in full bloom, and we would spend the evenings after work picking tubs full of blackberries and baskets of apples.
