Posts Tagged by Food

Everything Salad


Everything salad can also be everything pasta. It is a quick and easy way of clearing out all those left over bits in the fridge and the vegetable bowl, while making a great, nutritious and filling meal. The key to a good ‘Everything Salad’ is colour and variety. An easy guide is to use the…

Just Have to Share – Bosnian Borek (Meat Pitas)


We spent last week with my sister and her boyfriend and his family in Croatia, where his Bosnian mother cooked us three meals a day unless we went out. She doesn’t speak a word of English so conversation was a non-starter, making getting recipes out of her very difficult so I have pieced this one…

Just Have to Share – Zucchini Flowers (Courgettes)


I love zucchini flowers. They don’t taste much like zucchini’s, or courgettes as they’re known in England, but instead have a flavour entirely unique. We first had them in a café in Varazze, Italy, then a few years later in a restaurant in Rome, stuffed with mozzarella. We have often scoured markets near us searching…

The Camping Kitchen


As much as I love camping, little is more frustrating than trying to make food in the middle of nowhere only to find you don’t have the right equipment. It’s like cooking in someone else’s kitchen: it’s really hard and the food doesn’t taste as good. Unless you are prepared and comfortable with your equipment,…

A Baby Led Weaning Story


One of the things I really like about baby led weaning is the theory that a baby will only eat what isn’t bad for them. According to this theory, when a baby won’t eat something, they will generally later be found to have an intolerance or allergy to it.

Food, Glorious Food!


Welcome to the July Carnival of Natural Parenting: Let’s Talk About Food This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Code Name: Mama and Hobo Mama. This month our participants have written about their struggles and successes with healthy eating. Please read to the end to find a…

Foraging for Food – Lime leaves stuffed with Bacon, Barley and Lentils


Lime leaves, from the tilia x europaea, fill the streets of London at the moment. These edible leaves make a great substitute for vine leaves. The leaves are best harvested in the spring, when they are still soft, and in the summer, the flowers make a refreshring drink. The tree doesn’t actually bare limes as…

Foraging for Food – Dandelion Fritters


We did something totally different last week: we went foraging for food! Now that might not sound particularly adventurous to some, but when you consider that I live in South London – in many ways a concrete jungle – it’s about as adventurous as it gets!

365-126 to 365-132 A Week in Pictures


Back in shape, I’ve been taking photos again! There are quite a few of Ameli this time round, but I’m sure you don’t mind too much. You are here after all! Oh, but I cannot wait for summer.

Why Baby Led Weaning?


As with so many things baby-related, I knew nothing about weaning and first foods a year ago. I had seen people spoon-feeding babies purée, and accepted that as how the process of learning to eat starts. In my journey into parenthood, however, I came across the term “Baby Led Weaning”, which really intrigued me. So…


As with so many things baby-related, I knew nothing about weaning and first foods a year ago. I had seen people spoon-feeding babies purée, and accepted that as how the process of learning to eat starts. In my journey into parenthood, however, I came across the term “Baby Led Weaning”, which really intrigued me. So much of my parenting style involves Ameli, my daughter, guiding us to knowing what’s right for her that this seemed a strange exception to make.

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