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Foraging For Food – Ramson (Wild Garlic) Scones
| May 22, 2011 | Posted by Luschka under Favourite Recipes I Have To Share, Food, Foraging for Food, Seasonal Cooking, Spring |
While savoury scones aren’t very common in England, they are among my favourite ‘snacks’. These are actually meant to be popped in the oven with a medley of chopped vegetables, but are equally good on their own, with a little butter.
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175 g self-raising flour - 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 25 g butter
- 75 g mature cheddar cheese, finely grated
- 1 large egg
- 3 tablespoons milk
- 3 – 4 Ramson leaves
Preheat the oven to 200C.
Place the flour, salt, cayenne, butter and three quarters of the cheese in a food processor and whiz until well blended.
Beat together the egg and 2 tablespoons of the milk then add to the food processor.
Pulse to form a smooth, soft dough. Chop up the Ramson leaves and mix them in.
Form into six balls, and place on a tray in the oven for 20 mins.
Out the oven, slice, butter, and enjoy!
[...] from Diary of a First Child May 2, 2013 Permalink Categories: Foraged Food, Snacks Tags: Foraged Food, Muffins, Ramsons, [...]
looks yummy!
Mamapoekie’s last [type] ..Joy of Eating Family Style
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Thank you for this recipe. These sound delicious. I think I have all the ingredients on hand to make them for brunch tomorrow.
Zoie @ TouchstoneZ’s last [type] ..Wordless- Puzzled by Breakfast
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