It’s time again, and this month we’re celebrating grow your own, or local food, whether that’s from your garden or from your local farmer’s market, veggie box or similar.
Unfortunately the late start to our spring and summer seasons here in the UK have not been good to our garden, and one of the only crops I’ve successfully reaped so far has been the Kale, so over at Keeper of the Kitchen, I share a simple, summery salad of kale and parmesan.
Co-host for the Festival of Food Carnival,Jennifer, gives us a gorgeous looking Grilled Fennel and Tomatoes with Basil dish. This recipe brings together some of the freshest, most vibrant flavors from her garden into a simple dish that even her wee-one adores.
Amy at Anktangle details two different methods of preserving hearty summer greens (such as kale and chard) so you can enjoy the variety—and nutritional benefits!—year-round. This is definitely one for my Kale crops!
Do you have recipes from your garden that you’d like to share with us? Add them to the link up below! We’d love to try them! Stay connected! Be sure to “Like” the Festival of Food Carnival Facebook page.
Advice, opinions and experiences shared here are my own, or those of my contributing writers or commenters. While alternatives to medicine or traditional thinking are often shared, they're done so on the basis of my own research and what works on my own family, and should not be taken as medical advice since I am not a trained medical practitioner. Any suggestion given is to be taken as such, weighed up against your own research and your own circumstances
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