Unfortunately the late start to our spring and summer seasons here in the UK have not been good to our garden, and one of the only crops I’ve successfully reaped so far has been the Kale, so over at Keeper of the Kitchen, I share a simple, summery salad of kale and parmesan.
Co-host for the Festival of Food Carnival,Jennifer, gives us a gorgeous looking Grilled Fennel and Tomatoes with Basil dish. This recipe brings together some of the freshest, most vibrant flavors from her garden into a simple dish that even her wee-one adores.
In a guest post at Hobo Mama, Sam shares a garlicky, sweet, salty, and tangy topping for salads, sandwiches, pasta, and burgers and pairs it with a delightful dish that will help you use up the tomatoes and spinach fresh from your garden or farmers’ market. Such a versatile topping can never go wrong.
Amy at Anktangle details two different methods of preserving hearty summer greens (such as kale and chard) so you can enjoy the variety—and nutritional benefits!—year-round. This is definitely one for my Kale crops!
Last but not least, Destany at They Are All of Me creates low fat, healthy mock ups of some of her favorite restaurant dishes, using whole foods and ingredients from her garden.
Do you have recipes from your garden that you’d like to share with us? Add them to the link up below! We’d love to try them!
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